Delicious cold pressed juice blends.
At Suja, we pride ourselves on making extremely delicious cold-pressed juice. Cold-pressing, as opposed to centrifugal juicing, which can draw in air and produce friction heat and static electricity, prevents oxidation. Pressing also yields a higher amount of juice and results in a cleaner crisper taste. After pressing, Suja’s cold-pressed juice is HPP’d. This stands for High Hydrostatic Pressure, which is done instead of flash pasteurization. The juice is placed in an ice bath and pressure is applied to all sides of the bottles to kill pathogens.