Vanilla Cloud Cashew Cream

February 25, 2014
In 1-Day Renewal, Recipes

1779821_614317398644865_1255108104_nThis delicious, nutrient-dense cashew cream makes a great alternative to Whipped Cream or Chantilly Cream.

2 cups raw cashews
1.5 cups Vanilla Cloud
2 TBS coconut nectar (or more to taste)

Soak cashews overnight in water. In the morning, drain water and blend with vanilla cloud and coconut nectar in a high powered blender.

Enjoy this tasty treat over fresh berries, pie or ice cream!



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Anya Kaats


Anya is a natural foods industry vet, and was a key member of Suja’s marketing team from 2013-2015. Having struggled with dietary & digestive issues from a young age, Anya adopted a modified paleo diet during college and noticed a huge improvement in her overall health & well-being. She developed an immense passion for whole, unprocessed food and nutrition and is thrilled to be able to merge her passion with her professional career. Anya is a Certified Holistic Health Coach (CHHC) with a degree from the Institute for Integrative Nutrition. Check out her blog “Anya’s Eats”.