The Coveteur: Why Drinking Vinegars are the New Kombucha
The Coveteur recently featured Suja Drinking Vinegars as the “new fermented concoction about to fill your health food store shelves.” The article mentions that vinegar, specifically apple cider vinegar, has been known as a superfood that helps to aid in everything from digestion to curing hiccups. The article also highlights that drinking vinegars are packed with prebiotics and probiotics which are a godsend for your gut health.
“Apple cider vinegar, the most common vinegar used in this super-beverage, is an amazing antibacterial and contains pectin, something that can soothe intestinal spasms (a.k.a stomach aches). Vinegar creates an acidic environment, which creates a not-so-ideal home for bacteria (this is a good thing!), so it’s an ideal remedy for sore throats and stuffy noses. Plus, it’s been proven to lower bad cholesterol. Oh, and, it’s also been said to aid in weight loss and water retention reduction. Honestly, the list goes on and on.”
Get the gut health lowdown here: The Coveteur