Sugar-free Suja Lemon Love Salad Dressing

March 27, 2014
In 1-Day Renewal, Recipes

1888656_628507657225839_150691953_nI absolutely love this dressing because it’s oil/sugar/gluten/nut/dairy free! I can pour it on my salads and make eating greens a breeze without worrying about feeling weighed down or losing the crisp freshness of the plant goodness in my salad. Tahini is a pantry staple of mine because sesame seeds are rich in calcium which make it a great plant based way to get that wonderful bone strengthening mineral. It is also a great way to get that luxurious creaminess in dressings or dips without adding cheese, milk, or cream. Suja Lemon Love is the PERFECT ingredient to complement the tahini base because it has a water base to thin it out and make it a pourable consistency. But the real bonus is that it’s ultra convenient because it already contains a delicious mixture of lemon, cayenne, and stevia. In dressings, you want an acid, which the lemon brings, a spice, which the cayenne brings, and a sweetness, which the stevia brings – with no added sugar to boot!  So, instead of a chemical laden powdered salad dressing mix, you can grab a Lemon Love and you’re all set.


  • ½ cup tahini (sesame seed butter)
  • ¼ -1/2 cup Suja Lemon Love (I like ¼ cup for a thicker, creamier dressing, but if you want a more light, liquid dressing, keep adding up to ½ cup until you reach your desired consistency.)
  • 1 tablespoon tamari
  • 1 tablespoon garlic powder
  • 1 tablespoon finely chopped parsley
  • ½ teaspoon onion powder
  • ¼  teaspoon sea salt


The Lemon Love contains cayenne, so this dressing will have a little kick, but if you prefer a spicy dressing, add a bit more cayenne to your tastes.


Place all ingredients in a high speed blender and blend until smooth


Annie Lawless & Suja Juice

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Annie Lawless


Annie Lawless, Co-Founder of Suja Juice and Certified Holistic Health Coach (CHHC), developed a passion for health and nutrition as a teenager after years of managing her own food sensitivities. She saw her health vastly improve when she began juicing and following a modified organic diet. Annie strengthened her knowledge for health and nutrition through her work as a yoga instructor and during her training at the Integrative Institute for Nutrition to become a Certified Holistic Health Coach. When not in the kitchen or on the road, Annie spearheads consumer education for Suja, which ranges from blogging on behalf of the brand, sharing her innovative recipe creations on Suja’s social media platforms and her personal favorite, one-on-one interaction with Suja fans.