Ginger Love Salad Dressing
Boring salads are a thing of the past (thankfully). The best way to spruce up a salad is with a fresh homemade dressing. Packing a tangy twist with the perfect amount of heat to spruce up your leafy greens, our Ginger Love dressing will have you craving salad all day long.
- 2 tbsp Suja Ginger Love
- ½ cup extra-virgin olive oil
- 2 tbsp Dijon mustard
- 2 tsp finely grated fresh ginger
- 1 tsp fine sea salt
- ¼ tsp pepper
Combine all ingredients and mix/shake well. Salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simply let it warm to room temperature for a few minutes or microwave it in a microwave-safe dish for no more than 15-30 seconds.