Called an “organic sensation” by The New York Times and named as “one of the nation’s leading organic food experts” by Shape Magazine, Max Goldberg is the founder of Living Maxwell (www.livingmaxwell.com), one of the most widely read organic food blogs in the country, and Pressed Organic Juice Directory (www.pressedjuicedirectory.com), the world's first pressed organic juice directory. Max has been featured in The New York Times, Fox News Channel, CNN, Forbes, Shape Magazine, Self Magazine, The Huffington Post, Veria Living, and numerous other publications. An organic food activist, partner of the Just Label It! campaign, and speaker at industry trade shows, Max runs the Organic Food Industry Group on LinkedIn, where his weekly curated email is read by thousands of organic food CEOs, founders, and executives from all over the world. Max received his BA from Brown University and his MBA from the Columbia University Graduate School of Business, and he is the author of the upcoming memoir CLEAR: Life After a Decade of Antidepressants and Other Escape Mechanisms.
I can’t remember exactly when it started, probably a few years ago, but now I don’t give it a second thought. It’s completely automatic. Whenever I see something sweet, the first question that I always ask is...
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