We love plants. Like, really love plants. We’re constantly in search of the most interesting, delicious, nutritious plants we can find. We cold-press them to extract all the nutrients, bottle them up and use High Pressure Processing (HPP) to get rid of the potentially harmful bacteria while keeping that fresh taste and all the good nutrients.
So what is HPP? Cold Pressure or High Pressure Processing is a method of preserving packaged food products using extremely high pressure instead of high heat. Hydraulic fluid (normally water) is placed in a chamber and pressurized with a pump. This pressure is transmitted through the package into the food itself.
This process extends the shelf life without the use of preservatives and helps to maintain the nutrients in our organic cold-pressed juices and functional beverages.