Co-founder Annie Lawless Featured in Shape Magazine


June 4, 2014
By Suja Juice
In Press

Ever wonder what the owners of your favorite juice and meal service companies eat every day? Yes, it’s a lot of kale and green juice, but it’s not all liquids—and there’s even chocolate!

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Cofounder: Annie Lawless

Pre-workout snack: Warm water with lemon, then 1/2 bottle Suja Fuel (carrots, orange, apple, pineapple, lemon, and turmeric)
Post-workout snack: Remaining 1/2 bottle Fuel
Breakfast: Green smoothie with full-fat coconut milk, berries, banana, spinach, kale, almond butter, chlorella, spirulina, and ground flaxseed
Morning snack: Suja Twelve Essentials (celery, cucumber, green leaf lettuce, lemon, romaine, spinach, collard greens, kale, chard leaves, parsley, mint, and ginger)
Lunch: Kale massaged with avocado, flax oil, garlic, shredded cabbage, dulse seaweed, Dijon mustard, tamari, and white miso, topped with cherry tomatoes
Afternoon snack: Suja Lemon Love (Purified water, lemons, and a pinch of stevia and cayenne) with a small handful of macadamia nuts
Dinner: Big green salad with baked salmon, avocado, and heirloom tomatoes (pictured)

Check out the responses from your other favorite juice and meal service company founders here.

 

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