Ever wonder what the owners of your favorite juice and meal service companies eat every day? Yes, it’s a lot of kale and green juice, but it’s not all liquids—and there’s even chocolate!
Cofounder: Annie Lawless
Pre-workout snack: Warm water with lemon, then 1/2 bottle Suja Fuel (carrots, orange, apple, pineapple, lemon, and turmeric)
Post-workout snack: Remaining 1/2 bottle Fuel
Breakfast: Green smoothie with full-fat coconut milk, berries, banana, spinach, kale, almond butter, chlorella, spirulina, and ground flaxseed
Morning snack: Suja Twelve Essentials (celery, cucumber, green leaf lettuce, lemon, romaine, spinach, collard greens, kale, chard leaves, parsley, mint, and ginger)
Lunch: Kale massaged with avocado, flax oil, garlic, shredded cabbage, dulse seaweed, Dijon mustard, tamari, and white miso, topped with cherry tomatoes
Afternoon snack: Suja Lemon Love (Purified water, lemons, and a pinch of stevia and cayenne) with a small handful of macadamia nuts
Dinner: Big green salad with baked salmon, avocado, and heirloom tomatoes (pictured)
Check out the responses from your other favorite juice and meal service company founders here.