Vanilla Cloud Chia Pudding

I love chia seeds because they so good for you and so fun to eat! They are a great source of fiber and omega-3 fatty acids. I love throwing them in smoothies, using them in baked goods, adding them to my granola, or mixing them into coconut yogurt. But my favorite way to eat them is chia pudding! One of the most unique qualities of chia seeds is their ability to absorb liquid and “gel up” or thicken the liquid mixture into a pudding consistency. Chia puddings are a great way to pack ingredients you love into a nutritious breakfast or snack. Using Vanilla Cloud is ultra  convenient for this purpose because it’s a nice blend of cold pressured almond and coconut milks already spiced and sweetened in just the right ratio so you can cut down the amount of ingredients you need to add!

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Vanilla Cloud Chia Pudding

Ingredients:

  • ½ bottle Suja Vanilla Cloud
  • ¼ cup chia seeds
  • ½ cup shredded unsweetened coconut
  • 1 tablespoon almond butter
  • ½ tsp vanilla extract (optional if you want an extra vanilla flavor)
  • 1 Tbsp Coconut OIl

Instructions:

Mix all ingredients except the coconut oil in a bowl and stir well, making sure the chia seeds don’t clump. Place the bowl in the fridge overnight to allow to gel up with the Vanilla Cloud and form a pudding. Enjoy as is or add fresh fruit or extra coconut shreds to garnish.

 

Cheers,

Annie Lawless

Suja Juice

 

Annie Lawless

Annie Lawless

Annie Lawless, Co-Founder of Suja Juice and Certified Holistic Health Coach (CHHC), developed a passion for health and nutrition as a teenager after years of managing her own food sensitivities. She saw her health vastly improve when she began juicing and following a modified organic diet. Annie strengthened her knowledge for health and nutrition through her work as a yoga instructor and during her training at the Integrative Institute for Nutrition to become a Certified Holistic Health Coach. When not in the kitchen or on the road, Annie spearheads consumer education for Suja, which ranges from blogging on behalf of the brand, sharing her innovative recipe creations on Suja’s social media platforms and her personal favorite, one-on-one interaction with Suja fans.