This delicious, nutrient-dense cashew cream makes a great alternative to Whipped Cream or Chantilly Cream.
2 cups raw cashews
1.5 cups Vanilla Cloud
2 TBS coconut nectar (or more to taste)
Soak cashews overnight in water. In the morning, drain water and blend with vanilla cloud and coconut nectar in a high powered blender.
Enjoy this tasty treat over fresh berries, pie or ice cream!