Juicing in Winter

Co-founder Annie Lawless shares why juicing is essential to winter wellness in the February issue of Organic Spa Magazine: “Juicing is super important in the winter because we are eating fewer salads and greens. Using heavier greens like kale and chard in juices helps make them more rich and dense. I also love to make warm avocado and zucchini soup with green herbs like parsley, mint or cilantro.” Read the full online version of the article here.​