Cold Pressure

Once our Suja juices and smoothies are in their final packaging, we use Cold Pressure, also known as High Pressure Processing (HPP) to preserve nutrition and high quality freshness. A high level of pressure is applied to the bottles to destroy pathogens while preserving vitamins, enzymes and nutrients. Nutrition has never been so delicious or convenient.

Please visit www.ColdPressured.org to learn more about Cold Pressure and HPP.

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